Conclusion
During our visit to restaurants located in Nablus, we ask them some questions through a form and we have to examine their system to find out the problems that they face and that was the most prominent Tables System,Report Availability and Run Out The Inventory .The previous problems play important role in success or failure the point of sale restaurant system.
And we in turn after the analysis of these problems and to understand we will display some of the proposed solutions of these restaurants that will help solve their problems in order to better performance and high efficiency.
And it is to solve these problems through the system :_
And we in turn after the analysis of these problems and to understand we will display some of the proposed solutions of these restaurants that will help solve their problems in order to better performance and high efficiency.
And it is to solve these problems through the system :_
reserve tables
This system based on the book tables, which have window as shown in the picture, this window contains the tables in the restaurant, where the framework originally called green and when the user selects the table by the customer to sit out Color directly to the color red is changing and thus enables the user to know which tables were booked and tables empty, as well as if there is a malfunction, the color is orange.
Warning messagesthe important things that are provided in this system there is warning messages , which is a window out in certain cases from the amount of inventory the most important force for some elements. Appear in the form of a window in the center of the screen, as shown in the picture . The alert Filter Results near the entry into force of the inventory . The user After this message tell Director or Admin via message elements that approached completed and thus reduce the possibility of a shortage sources .
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profits and sales reports
the most important characteristic of this system contains the reporting system , which is a special page for Admin,by which knowledge of profits and sales during the period in which they want , which is to be identified , either day , month , month and a half years ..
Where the information is displayed in the form of a table that contains certain information such as date , hour and type of demand , and the price discount, as is shown in the picture . |
Solve these problems faced by the existing systems to restaurants through this system, it will facilitate the sales process fully , accelerate Sales , thereby saving time and effort in the event of congestion , improves performance in the delivery of services as soon as possible without delay or procrastination and easier for the manager to administration of the restaurant . Where be fully informed of all financial transactions and cash flows , therefore there will be to ensure the success of the restaurant.